This is the prettiest hummus ever and very simple to make If you love hummus, raise your hand. I am a hummus lover and hummus, like my creamy hummus recipe, is so easy to make. “Stef, why are you talking…
Creamy Hummus
Creamy Hummus by Stefani Renee INGREDIENTS 6 Servings 2 cans of chickpeas (15.5oz each), drained and rinsed 2 cloves of garlic ⅓ cup tahini ¼ cup of good olive oil Juice from 2 lemons 2 tablespoons cold water Kosher salt…
Creamy Mashed Rutabaga & Potatoes
As we delve into the beautiful but many times misunderstood root vegetable we’re going to start with probably one of the most misunderstood, the rutabaga. Oh, the rutabaga. You’ve probably passed up these beauties many times in your produce aisle…
The Spirit of Teranga
A Conversation with Nafy Flatley of TERANGA Juices I learned about Nafy Flatley and her company TERANGA when researching a food event and stumbled upon the TERANGA website. TERANGA is a food and beverage company that uses the baobab superfood…
Shrimp & Asparagus in Buttered Wine Sauce
My husband and I fell in love by our mutual love for cooking and eating good food. Cooking together has been an intimate affair of getting to know one another, bond, have fun, and create some amazing memories. With Valentine’s…
Shrimp Stock
Easy shrimp stock to take your seafood dishes to the next level. Don’t throw those shrimp shells away and if you have the heads, keep those too! I like to freeze my shells any time I’m cooking shrimp and when…
