Packed with Meaty mushrooms, basmati rice, and miso, this flavorful dirty rice will fill your belly and give you life! What is Dirty Rice? Dirty rice is a Creole rice and meat one-pot powerhouse, packed with flavor and can be…
Omma’s Korean Fried Chicken
Wrapped in a spicy-sweet chili sauce, this chicken is equal parts crisp, crunchy, sweet, savory, and umm– umm good. Can you say, “Winner, winner chicken dinner!”? This recipe was shared by my friend Michelle “Mush” Lee’s omma (mom). Mush is…
Juneteenth Cookout Takeover!
Beautiful people, this is the full list of the virtual Juneteenth Cookout Takeover! This initiative was created to celebrate Juneteenth – a jubilee of freedom to commemorate the end of slavery – and amplify almost 70 amazing Black culinary creatives,…
Pepper & Thyme Cornmeal Drop Biscuits
Studded with cracked pepper, thyme, tangy buttermilk, and a hint of cornmeal—these biscuits are easy to whip up and will have everyone asking for more! INGREDIENTS Makes 8 biscuits 1 ½ cups flour ½ cup cornmeal 1 tablespoon baking powder…
Black-Eyed Pea Salad
I’m excited to participate in the Juneteenth Cookout Takeover! This initiative was created to celebrate Juneteenth, amplify almost 70 amazing Black culinary creatives, and showcase their unique and innovative recipes. My offering for this celebration is a black-eyed pea salad…
Red Lentil Soup
Seasoned with fresh ginger, smoked paprika, and a hint of spiciness, this 30-minute red lentil soup is a one-pot wonder loaded with protein, yummy goodness, and it’s vegan too! If you love lentils then you will definitely be adding this…
